Fried Rice, Shrimp
Health Score 64
Fried Rice, Shrimp
Tai Pei, 1 container
Nutrition Facts
Serving Size: 1 container
Nutrition Amount Per Serving % Daily Value*
Total Fat 13.0g 16%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 40mg 14%
Sodium 940.0mg 41%
Total Carbs 64.0g 23%
Fiber 2.0g 8%
Sugar 6.0g --
Protein 11.0g 23%
Vitamin A 0mcg --
Calcium 50mg 4%
Iron 0.8mg 4%
Potassium 230mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
64
Health Score
64
General Health
65
Men's Health
60
Diabetes
64
Women's Health
60
Heart Health
64
Pregnancy & Maternity
Ingredients
Fried Rice: Water, Rice, Mirin Water, Mirin (Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less than 2% of: Onions, Ginger, Sugar, Sesame Seed Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramel (Sugar, Water), Vegetables: Carrots, Peas, Baby Corn, Cooked Shrimp: Shrimp, Water, Salt, Sodium Tripolyphosphate, Sauce: Canola Oil, Oyster Sauce Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt, Corn Starch), Kelp Extract Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Salt.
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